This pizza, with its bites of creamy garlic-herb sauce, layered with artichokes, fresh spinach, and pockets of sun-dried tomato pesto all under a blanket of gooey, melty cheese, is most definitely as delicious as it is basic, and it’s on repeat right now in my house. As if the flavors weren’t enough to convince you, …
The Absolute Easiest Spinach and Artichoke Pizza Read More »
Here’s the thing, though: this is just my life now. That picture of the vibrant juicy beet and orange goodness, slicked with dressing and scooped up with a hunk of creamy burrata on a bite of crispy fried sourdough? That is it. That is where I live. That is what I eat, breathe, and dream …
Hello! Let’s put a chopped-up trio of celery, carrots, and onions, potatoes, chicken, spices, and pre-made – yes, I said it – pre-made biscuits in the Instant Pot and call it dinner. The bakery in my hometown was famous for their chicken and dumpling soup, so I’ve eaten a lot of chicken and dumplings in …
Yum to the yum to the yummy yum yum! We’re loading a sheet pan with cauliflower rice and roasting it up with some sun-dried tomato pesto, throwing some juicy shrimp on top and a handful of springy green peas, brushing it with butter, and finishing with salt, pepper, and lots and lots of lemon juice. …
Hi! Meet your new friend, the most saucy, meaty-like BBQ sandwich with a crunchy slaw on toasted brioche bun that is so filling, so day-making, so flavorful and easy, and also…totally meatless. That’s right. We’re calling upon that can of JACKFRUIT to impress us with her meaty-textured ways here, and she does not disappoint. What …
Like when you bought a bunch of ingredients to make really awesomely creative and powerhouse nutritious food for the week, but then it becomes the end of the week and you open the fridge and all your good ingredients are still staring you back in the face while your empty cereal boxes are telling the hard truth about your …
This recipe is part of our Plant-Powered January series! Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other resources. What do I need to say to get you to believe me that walnuts, zucchini, carrots, onions, and …
Hi and hello and welcome to my pasta shrine. Simple and elegant with shrimp, linguine, herbs, garlic, butter, cream, and duhh, a few good glugs of wine for this can’t-stop white wine shrimp linguine. Love love love love love. Let’s dive into it. Prefer To Watch Instead Of Read? Restaurant-Worthy Yet Ridiculously Easy This recipe …
THIS PASTA. I think you know that I do love my vegetables, which is convenient since there are actually two good sources of veggies in this recipe (FOR REAL), but all the good veggie things aside, there are some times when you just need to find a way to get some spicy Italian sausage in your life. And if that spicy Italian …
So here’s the deal: I’m obsessed with this chili. It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way. And I know say this almost all of the time about 99% of the foods that I make and eat, so I totally understand your doubts (obsessed? …