Like when you bought a bunch of ingredients to make really awesomely creative and powerhouse nutritious food for the week, but then it becomes the end of the week and you open the fridge and all your good ingredients are still staring you back in the face while your empty cereal boxes are telling the hard truth about your …
This recipe is part of our Plant-Powered January series! Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other resources. What do I need to say to get you to believe me that walnuts, zucchini, carrots, onions, and …
Hi and hello and welcome to my pasta shrine. Simple and elegant with shrimp, linguine, herbs, garlic, butter, cream, and duhh, a few good glugs of wine for this can’t-stop white wine shrimp linguine. Love love love love love. Let’s dive into it. Prefer To Watch Instead Of Read? Restaurant-Worthy Yet Ridiculously Easy This recipe …
THIS PASTA. I think you know that I do love my vegetables, which is convenient since there are actually two good sources of veggies in this recipe (FOR REAL), but all the good veggie things aside, there are some times when you just need to find a way to get some spicy Italian sausage in your life. And if that spicy Italian …
So here’s the deal: I’m obsessed with this chili. It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way. And I know say this almost all of the time about 99% of the foods that I make and eat, so I totally understand your doubts (obsessed? …
Cozy, bubbly, throw-it-all-in-one-dish, easy, cheesy, delicious is exactly what calls to our midwestern hearts to warm us from the inside out. WE ARE HERE FOR IT. Under this cozy food blanket we have generously seasoned chicken, cooked quinoa, crispity delicious bacon, velvety homemade (yes, homemade!), sauce, a tiny bit of Gruyère or whatever kinda cheese …